Porto Vecchio

The Portovecchio Restaurant, active in the evocative setting of the port of Salerno for many years, has always stood out for the high quality of its cuisine. Today, after 20 years of activity, it has become a point of reference for the local hospitality industry and enjoys great consideration from a very large clientele.
The cuisine of Portovecchio, characterized by taste and variety, is based on the experience of our expert chefs and on the quality of the ingredients, carefully researched and selected from the best suppliers in the area to ensure the maximum authenticity of our dishes

A beautiful location

The location on the harbor – an area that is loved by the locals and the many tourists who visit the city and the coast – represents a strong asset to the restaurant.
As a result the restaurant is within walking distance to the main attractions of Salerno; such as the Old Town, the Promenade and the Botanical Gardens.

Our history

The Restaurant opened its doors back in 1998 under the expert guidance of Francesco Tuozzo, who has extensive experience in this sector both in Salerno and abroad. The goal has always been to combine the utmost care in choosing products with a pleasant welcome and professional service. Even today, the highly qualified and prepared staff of the restaurant strives every day to work at their best and satisfy the needs of all customers.